Snowed in.... Arrabiata Sauce warmed us up!

There's a blizzard blowing through Colorado today.  Should be gone tomorrow, meanwhile I made a dish that I'd hoped would warm us up.  The term "arrabiata" is derived from the Italian word for "angry" and refers to the red pepper flakes in the sauce.  There are a number of recipes online for the sauce - mine has bison meat and fennel (anise) root.  Serve with a simple tossed salad and red wine.  It was quick, simple and very tasty!